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Vegan Poke Bowl

24 Jun 2021, by Alex Auger

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For the beetroot poke

For the poke bowl

1 cup short grain white rice or brown rice

Seaweed
2 cups shelled edamame (thawed)
3 spring onions
8 radishes
1 avocado
2 medium carrots
Spicy Mayo, for drizzling (use lime juice instead of hot sauce for a non-spicy version)

For the garnish: Toasted sesame seeds, microgreens or sprouts (optional)

Instructions